Banana is a delicious fruit that brings us many health benefits. Did you know that the water of this magnesium-rich citrus fruit is a real remedy for your plants? This food can act as a terrific fertilizer. In addition to being a source of nutrients that help strengthen plants and fruits, improving their growth and quality. This water can also be used to fertilize the soil. Find out how to take advantage of this natural preparation!
Steps to Strengthen Plants with Banana Water
Banana water is a great fertilizer that you can give to your plants if you want them to grow healthy. This will help their growth and improve their health. This trick is natural and you can do it simply with banana peels.
What do you need ?
- A bottle with a sprayer
- A sterilized jar
- A saucepan or pot
- 1.5 liters of filtered water
- 5 banana peels
Preparation:
The first thing to do is cut the banana peels into small pieces (1 cm to 3 cm wide). Add the water to a saucepan at the same time. Place the peels in the pan over medium heat.
Leave the water and banana peel pieces on the heat for about 15 minutes. Wait until the water is golden brown and remove everything from the heat. Let the liquid cool with the banana and water.
Then filter the liquid and remove the peels. Reserve it in a jar.
Application :
The way to apply this trick is very simple and you can adopt two ways:
- The first trick is to use the liquid product of banana peels and water by pouring it onto the soil to make the plant’s leaves, flowers and fruits grow.
- The second way to do this is to dilute this pure liquid in 4 equal parts of filtered water, put it in a bottle with a sprayer and apply it from this container. You can resort to this option for green or flowering plants. Both need rich nutrients and this cocktail is ideal for that.
Fermenting Bananas: Another option for feeding plants
Another very effective option for watering plants with good nutrients is fermenting bananas. This technique is very simple to adopt but requires a few more days.
What do you need ?
- An elastic
- Porous fabric or support
- A sterilized jar
- filtered water
- 5 banana peels
Preparation:
Cut the banana peels into small pieces (between approximately 3 cm and 6 cm) and place them in the sterilized jar. Fill the jar with filtered water until it covers them completely. Place a breathable cloth or sock over the lid and secure with a rubber band.
Let the banana peels sit in this water for 7 to 10 days. It will be necessary to be careful because, if fungi appear, the contents of the container must be thrown away even if it is important that the liquid ferments. Once this time has passed