Rustico with potatoes with a delicious filling: without butter and with lots of Parmesan

With potatoes we can prepare a super appetizing flan, perfect to serve to your guests as a hearty single dish. The ingredients are of “weight”: mozzarella, scamorza, cooked ham, potatoes. It’s not exactly for those who have to watch their figure, even if obviously if you eat it in the right amount, it doesn’t hurt (and it’s definitely good for the spirit).

Let’s take a closer look at how it is prepared.

The ingredients

We need:

• 80 g of diced smoked scamorza cheese
  80 g of grated Parmesan cheese
  100 g of diced cooked ham
• 3-4 slices of cooked ham
  three eggs
  1 loaf of mozzarella for the pizzas (about 150 g)
  half a glass of milk
  pepper to taste
  salt to taste
  1 kilo of potatoes

The preparation

The first thing is to take a saucepan and cook a kilo of potatoes in plenty of water. When they are cooked, we peel them with a knife and then place them in a large bowl . At this point we mash them with a potato masher until the consistency of a puree.

Season with salt and pepper and add half a glass of milk, then mix with a wooden spoon. Now add three whole eggs to this mixture: add more salt and then add the eggs with the aforementioned spoon and mix.

When we have a uniform and compact enough mixture, we put it aside for a moment and take 80 grams of smoked scamorza: we cut it into cubes and then add it to the potato mixture mentioned above.

Now we get one hundred grams of sliced ​​ham, these, quite thick, we put them on top of each other and cut them into cubes with a knife, after which we also add this ingredient to the dough with the potatoes.

Mix all the ingredients with the above wooden spoon, add the grated Parmesan and mix again.

Now we take a baking tray, brush it with a drizzle of oil, sprinkle it with breadcrumbs and then place half of our dough on it. Level well with a spoon and arrange the sliced ​​ham and sliced ​​or grated loaf of pizza, cover with the remaining dough and sprinkle the surface with more breadcrumbs.

Now a drizzle of raw oil and then off in the oven: at 200 degrees for 35 minutes.

After half an hour, all you have to do is take this tasty marvel out of the oven and slice it into slices.

Good job, have fun and bon appetit!