Mint is an herbaceous plant from the liamaceae family. We talk about mint in the broad sense, but in reality there are many varieties of mint with very different uses. Several species of mint are used today in cooking as a herb or condiment.

Although mint has been known since Antiquity for its therapeutic virtues, its production has only seen strong development in recent decades in Europe. It is cultivated throughout the world in regions with a temperate or subtropical climate, particularly in France. In the kitchen, it is mainly used to make sweets, teas and syrups.

1 – KEEP INSECTS AWAY

Do you want to use a natural and environmentally friendly insect repellent? Simply rub your hands with mint leaves or spread them around the house. Goodbye mosquitoes and ants!

2 – MINT TO FRESHEN BREATH

Chewing a few mint leaves after a meal helps  freshen your breath . You can also make a  homemade mouthwash  by infusing it in boiling water. Let cool.

3 – AGAINST SUNBURN

Place your mint tea in the refrigerator. When it is very cold, moisten a cotton pad or washcloth and pass it over the burned area. Pain will be considerably reduced.

4 – GASTROINTESTINAL DISORDERS

Mint reduces pain and cramps like a sedative. It relieves stomach aches, digestion problems and nausea. With mint you can solve these problems. Heat some water and place a few mint leaves in a cup. Pour the hot water into the cup and wait a few minutes, until the mint has released its flavor. If you like it sweeter, you can add a little honey.

5 – GET RID OF MICE

Scare mice away from your home by placing mint leaves where rodent droppings are found.