Here is the recipe for light milk buns, tasty light buns, soft as can be, easy and simple to make and perfect for breakfast or snack.

Ingredients

• 450 g flour
• 1 sachet of baker’s yeast
• 1 tablespoon of brown sugar
• 30 g of soft butter reduced to 40%
• 280 ml skimmed milk
• 1 pinch of salt

Preparation

1. In a salad bowl, put the flour and make a well and add the rest of the ingredients, mix then knead for 10 minutes.
2. Cover the dough with cloth, then let it rise for 2 hours.
3. Work the dough for a few more minutes then divide the dough into 12 equal balls.
4. Shape your loaves and place them on a baking sheet covered with parchment paper.
5. Brush your bread with milk then leave to rest for 30 minutes.
6. Meanwhile, preheat your oven to 180°C.
7. Bake for 20 minutes, monitoring cooking.