Cauliflower rosti: delicious, everyone will like them!
Do you love cauliflower, but have no idea how to cook it quickly and easily? Here is the recipe for making a tasty cauliflower rosti.
Ingredients:
To cook a truly amazing cauliflower rosti, you will need:
- 900 grams of cauliflower
- 70 grams of grated Parmesan
- 30 ml of extra virgin olive oil
- 15 grams of dried chives
- 5 grams of dried basil
- 3 cloves of garlic previously peeled and minced with a knife
- 2 whole eggs
- A pinch of freshly ground black pepper
- A pinch of fine kitchen salt.
Clean the cauliflower
Take the cauliflower, rinse it thoroughly under running water and pat it dry with a clean cloth. With a large kitchen knife, divide the cauliflower into two parts and using a grater, reduce the vegetables into small pieces in a bowl.
Season the cauliflower with a little salt and transfer it onto a second kitchen towel, squeeze everything between your hands, thus eliminating the excess water.
Create the dough
Put the cauliflower back into the bowl, add a pinch of salt, a pinch of pepper, the garlic cloves, the grated cheese, the oil and both dried aromatic herbs.
Begin to mix everything thoroughly and then finish by adding the two whole eggs. The result you will have to obtain must be a rather homogeneous mixture.
Cooking in the oven
Take a part of the dough with your hands and make rectangles, rather thin in thickness.
Arrange the newly created rectangles on a baking sheet covered with a piece of baking paper and cook everything for 30-35 minutes at 180°C in the oven. Halfway through cooking, turn everything upside down to obtain a uniform crust.
Serve on the table
At the end of cooking, remove the cauliflower rosti from the oven and bring them to the table, placing them on a serving plate.
Useful tips
To create this dish, replace the classic baking tray with a silicone tray, this will avoid using baking paper.
Enjoy your meal!