With Oreo biscuits we can create a truly irresistible dessert.

Today’s recipe is that of the chocolate cheesecake and Oreo biscuits that can be made in just 5 minutes.

Good and full of chocolate, it will be extremely simple to prepare.

All you need to do is use an immersion blender and the rest will take care of itself.

Here is everything you need to complete the dessert.

Chocolate Cheesecake and Oreo Cookies: Ingredients.

For the base we have to use:

• 70 g of melted butter
• 200 g of Oreo biscuits

The ingredients for the filling are:

• 600 g of cream cheese
• 50 g of condensed milk
• 300 g of chocolate
• 100 g of liquid cream

We make the cover using:

• 100 g of chocolate
• 130 g of liquid cream

Preparation.

We take the Oreo cookies in a large bowl and work them with an immersion blender.

After obtaining a sandy mixture, add the melted butter and then mix with a spatula.

When the butter is completely absorbed, transfer the result to the bottom of a mold (18 x 18 cm) and press down firmly with the base of a glass to make it compact.

Then we put it in the fridge to firm it up.

Now let’s take care of the filling.

In a large bowl, pour the cream cheese, liquid cream and condensed milk. Lightly mix the ingredients together and then work them with an immersion blender until a creamy mixture is obtained.

Then add the chocolate, previously melted in a saucepan, and continue to mix with our spatula.

Once we have obtained a homogeneous cream, transfer it into our mold and level it well.

Put the dessert back in the fridge and then take care of the cover.

Place a saucepan on the stove and pour in the liquid cream. Then we add the chocolate divided into coarse pieces and mix until everything is melted and mixed in the correct way.

When the chocolate is ready, pour it over the cake to cover it completely.

We wait for the chocolate to harden and serve at the table.

Bon appetit chocolate everyone.