This chocolate cake is perfect for summer and can be easily prepared in just 20 minutes, with no baking required. It can be customized to your cheese and cookie preferences, making it even more delicious. Additionally, it can be stored in the refrigerator for several days if properly closed.
How to make chocolate cake!!
Ingredients :
For the base
- 135 g of melted butter or margarine
- 250 g of chocolate biscuits
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For the cream
- 100 g of Sugar
- 200 g of liquid cream
- 300 g of spreadable cheese
- 150 g of dark chocolate
Preparation :
- To make this no-bake chocolate cake, start by preparing the base.
- Use a blender to finely chop the chocolate cookies, then melt the butter or margarine.
- Mix the two ingredients in a bowl using a wooden spoon until you obtain a homogeneous mixture.
- Press the biscuit onto the bottom of the mold using the back of a spoon, then place the base in the refrigerator.
- To prepare the chocolate cream, mix the spreadable cheese and sugar in another bowl.
- Melt the dark chocolate, then add it to the mixture and stir until smooth.
- Whip the liquid cream and add it to the mixture while stirring.
- gently from bottom to top until the cream is smooth.
- Pour the cream onto the biscuit base and smooth the surface well.
- Place the cake in the refrigerator for at least 2 hours before
sprinkling with bitter cocoa and serving. This no-bake coffee tart
is an easy-to-make, fresh and creamy dessert
perfect for any occasion.