The super fresh and dietetic strawberry dessert. Only 90 calories!

The super fresh and dietetic strawberry dessert. Sometimes to impress diners you don’t need to put together complicated recipes or unusual or sought-after ingredients. In fact, there are very simple recipes that are within everyone’s reach and are capable of guaranteeing sensational results.

This is the case, for example, of this strawberry dessert that we offer you below. Its strengths are the simplicity of preparation and the ease of finding the ingredients needed to bring it to the table.

But let’s take a closer look at these ingredients.

The ingredients

For four portions you need: half a kilo of strawberries; 300 milliliters of water; 70 grams of stevia (a sweetener of vegetable origin) or 140 of normal granulated sugar; four tablespoons of cornstarch and finally just enough coconut flour for the garnish.

The preparation

We start by cleaning the strawberries, after which they are cut into small pieces and placed in a boule, then blended with an immersion mixer.

Once this operation is done, pass them into a saucepan and add 150 milliliters of water, then work for a few seconds with a hand whisk, add the remaining water and start working again.

The following step is to add the sugar (or stevia) and the corn starch, after which it is mixed carefully and the flame is turned on, always continuing to mix until the mixture thickens.

When it seems to you that the mix has reached the right density, pour everything into four glass glasses, not too large, sealed with transparent film and then put in the fridge to firm up for at least three hours.

After the three hours, all that remains is to take the sweets out of the glasses, dip them in coconut flour and place them on a serving plate.

Enjoy your meal!