How to store garlic in the freezer: practical tips to know.

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Garlic is a very popular aromatic in cooking, essential for adding flavor to many recipes.
However, it is important to store it correctly to preserve its properties and flavor.
In this article you will find out how to store garlic to get the most out of it.

Like leek, shallot and onion , garlic is part of the Allium family.
With its strong taste, it brings a powerful flavor to all kinds of dishes.
Additionally, it is rich in essential nutrients for the body.
To benefit from all its properties, it is recommended to store it in appropriate conditions.
Here’s how to store it efficiently.

How to store garlic for as long as possible?

Garlic is one of the most used ingredients in cooking, which is why it’s often found in your pantry.
There are many ways to prepare garlic – chopped, minced, crushed – to add flavor to your dishes depending on your preferences.

Place the garlic in the freezer

If you’re looking for a way to keep your garlic longer, why not put it in the freezer? To preserve its flavor and texture, you must first peel it or leave it as is. It is also possible to remove the germ.

How to store garlic in the freezer: practical tips to know.

Then rinse the pods with clean water, place them in a freezer bag and put everything in the freezer. If you want to save time during preparation, you can chop it before freezing. This way you can use it immediately.

Other methods to properly store garlic

If you want to store garlic for a long time, you should know that you can store it for about eight months. However, you should keep it whole in a dry, well-ventilated place. You can place it in a basket or in its original net. Additionally, garlic should be stored at a room temperature of around 15°C. If you store it in a cool place, you can keep it for several months.

In addition to the freezer, it is possible to store in an airtight jar filled with oil . Sterilize the jar beforehand. Next, peel the garlic cloves, put them in the jar and fill it with oil. Seal tightly and place the jar in the refrigerator to prevent mold from forming. You will therefore have garlic on hand at any time of the year.