This German pea stew recipe is a hearty and filling dish that’s perfect for cold winter evenings and can be made with just a few simple ingredients. Whether you’re looking for a new way to use up your leftover peas or are just curious about this historic recipe, give this German pea stew a try! Recipe Tips: – This German recipe

Ingredients

500 g split peas

100 g celeriac

100g carrot(s)

1 stick(s) of leek

2 m.-sized onion(s)

300 g potatoes, floury

100 g smoked bacon

20 g lard

1 tsp, heaped marjoram

2 stalks of parsley

2 liters of water

8 tsp, heaped vegetable broth, granulated (slightly heaped tsp)

Salt and pepper, whiter

preparation

Melt the lard in the pot over low heat. Add small diced pancetta and leave to coat slightly. Then sauté the finely chopped onions until they are translucent. Add diced carrots, celery and finely chopped leeks. Turn up the temperature and sauté everything briefly while stirring. Not too long, otherwise there is a risk of burning.

Add a liter of water and stir everything together. Now add the peas while stirring and then the remaining water. Bring everything to a boil. Then add the vegetable broth (1 teaspoon per 1/4 liter) and marjoram. Let simmer on low heat.