Ingredients

For the mass:

400ml warm milk

100g sugar

7g dry yeast

1 egg

15ml oil

Pinch of salt

10g vanilla sugar

600g flour

100g melted butter

Preparation

1. In a bowl, combine warm milk, sugar and instant yeast. Beat well and let sit for 10 minutes.

2. Pour in the oil, add the egg and vanilla sugar, and beat to combine.

3. Add the flour and salt, and begin to mix the dough with a spatula. Then continue kneading it with your hands until it comes together.

4. Add butter and continue kneading until you receive an elastic dough.

5. Cover and let sit for 1 hour.

6. Divide the dough obtained into 10-12 pieces and roll each piece into a ball. Cover with plastic wrap and let rest for 15 minutes.

7. Roll each ball into a long oval shape. Fold the oval in half lengthwise and roll it into a croissant. Continue with the remaining dough.

8. Place the croissants on a parchment-lined baking sheet. Cover and let sit for 15-20 minutes.

9. Preheat the oven to 180°C/360°F. Brush the buns with milk and bake for 25 minutes.

10. When ready, brush each croissant with butter and enjoy!