Secret revealed! Do you think all pizzerias and snack bars buy Catupiry type cheese? No ! Many of them make it and for a very simple reason: because it is much better than similar brands and it costs much less.

Announcement

ingredient:

• 1 and a half cups of milk
• 2 tablespoons of cornstarch (Maïzena)
• 100 grams of grated Parmesan cheese (2 packages)
• 2 tablespoons of butter
• A pinch of salt

Preparation :

1. In a small saucepan, heat the milk over high heat for 2 minutes.
2. Add the cornstarch and stir until dissolved.
3. Reduce the heat and let it thicken a little while stirring constantly.
4. Gradually add the cheese and continue stirring.
5. When it is well melted, add the butter.
6. Stir until it bubbles and reaches the consistency of Catupiry. Add salt and mix.