The recipe for canned corn curau with condensed milk is the most loved dessert in my house, in addition to being extremely delicious, it is perfect to be served after a lunch or dinner. Follow the steps and prepare this treat today that is delicious from start to finish! At my house, there can’t be a meal without dessert, everyone is crazy about this recipe and when I don’t feel like cooking, everyone begs me. I love getting compliments after I make it! Lets’ go !
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How to make canned corn curau with condensed milk!
Ingredients:
- 2 cans of canned sweet corn
- 500ml of milk
- 2 tablespoons cornstarch
- 1 tablespoon of water
- 1 can of sweetened condensed milk
- cinnamon to your taste
Preparation :
- First, put the corn and milk in a blender and blend for 2 minutes.
- Then pass the preparation through a strainer to remove the pieces.
- Then add the filtered mixture to a saucepan.
- Then add the condensed milk and the cornstarch diluted in a little milk.
- Do not put the cornstarch directly into the pan to avoid lumps,
so you should reserve a little milk for this. - Mix well and bring the pan to medium heat, stirring constantly until it boils.
- When it starts to boil, reduce the heat and continue stirring for about 15 minutes, until the mixture is nice and thick.
- Finally, transfer the canned corn curau with condensed milk to a dish, let cool,
sprinkle with cinnamon and put it in the refrigerator to eat fresh, or eat it while still warm.