I want to share this recipe for a very creamy homemade cappuccino that I found in the diary of my grandmother, an extraordinary cook from Minas Gerais who worked wonders in the kitchen. Everything she prepared was wonderful, tasty, it was drooling, I have never tasted anything from her that wasn’t extremely delicious.
Ingredients :
Announcement
- 500g of powdered milk
- 50g of soluble coffee, I used extra strong coffee
- 8 tablespoons of powdered chocolate
- 1 cup of sugar
- ½ tablespoon baking soda
Preparation :
- To make the mixture, you must first add all the ingredients into a large container, sieving them one by one, then mix everything!
- When ready to drink it, simply add the mixture to a cup and add boiling water.
- A good proportion is to fill half the cup with the mixture and top up with water.
- If you like a creamier texture, reduce the amount of water, and if you prefer a more liquid consistency,
simply increase the proportion of water. - Add Flavor to Your Homemade Cappuccino: You can definitely add your personal touch
to this delicious drink by adding some flavors to the creamy homemade cappuccino, such as: - How about adding a little cinnamon? Whether directly in the mix or after making the drink,
it will definitely be delicious! - Do you like more different flavors? Powdered ginger will add that distinctive touch.
- Want a less sweet flavor? So you will probably prefer to replace the chocolate with cocoa powder!
- And for chocolate lovers, how about dipping a few pieces of chocolate before adding the hot water?