A delicious and original second course , pumpkin cutlets! Light, cheap and delicious ready for the whole family.
Fantasy arrives in the kitchen and why not prepare cutlets that are not meat but vegetarian ?
A 1kg with only 5 euros : this is what you will spend if you try to make them. A negligible cost for a sublime taste. Also perfect for the little ones in the house, always a little reluctant to eat vegetables! Ready to find out how to cook them? Street!
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Pumpkin cutlets: light, cheap, 1 kg for only 5 euros!
To make the pumpkin cutlets you will need:
- fresh pumpkin , 1.2 kg
- grated cheese , 150 gr
- eggs , 2
- seed oil for frying , to taste
- chopped parsley , to taste
- sale, q.b.
- breadcrumbs , to taste
First, take the pumpkin and remove the internal filaments, cut it to obtain very thick slices, at most 3-4 will have to come out .
Peel them and rinse them under running water.
Now, from each large peeled slice you get a unique shape, as regular as possible, like a cube. Slice the newly obtained piece thinly to obtain your basic cutlets.
In a separate dish, pour the breadcrumbs, the cheese and part of the chopped parsley. Mix the ingredients with your fingers.
Pour the two eggs into another small bowl , add the rest of the parsley and season with salt. Using a fork, beat the eggs and mix everything together.
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Now take your slices one at a time and dip them in the egg breading you just created. So: first dip the slice in the egg , then cover it completely with breadcrumbs and cheese . Put as much pressure as possible on both sides of the slice so that it is completely covered in breading.
In a non-stick pan, pour some seed oil for frying. When the latter is hot, pour them one by one and fry for a couple of minutes on each side. As they are cooked, they should be crunchy and well browned on the surface, place them on a plate lined with absorbent paper .
Serve your pumpkin cutlets piping hot! Enjoy your meal!