I propose this recipe to those who love originality, to those who still love the comfort that a delicious salmon and onion cake with fresh cream provides; very easy and really tasty, it is prepared in a short time and is really appetizing, ideal to start your lunches or for your quick dinners.

It is prepared in a few simple steps for something tasty and very special.

Ingredients:
several slices of smoked salmon

1 onion

Fresh cream

Broken mass

Grated cheese

Sale

Baby

Preparation :

How to prepare this salmon and onion tart with crème fraîche?

First, place the dough and baking paper (below) in the pan. Place the parchment paper back on top of the dough and put some dried beans (or something hard) on it so the dough doesn’t puff up.

We put the dough in the oven at Th3 for a few minutes so that it browns slightly (it should not be too hard or too soft). Once removed from the oven, let it sit and add the crème fraîche, chopped onions, salmon slices, pepper (abundantly) and salt, and sprinkle with grated cheese.

Place back in the oven and wait about 15 minutes (the cheese should be melted and the salmon light pink).

Your salmon and onion tart with crème fraîche is ready!