Today we present the recipe for a delicious dessert that you will surely like: fresh fruit terrine with almond cream, synonymous with authentic delight! It’s perfect for beginners or anyone afraid of missing out on a snack.
This terrine of fresh fruit with almond cream is a solution that lends itself to more than one occasion, impressive and above all exquisite and to accompany with a good cold drink.
Ingredients:
- 250 g soft butter
- 250 g almond powder
- 3 egg yolks
- 125 g icing sugar
- 60 g granulated sugar
- 3 gelatin sheets
For the fruit:
- 4 barrels of kiwi
- 2 bananas
- 125g strawberries
- 1 piña
For the grout:
- 200 g of red fruits
- 50 g granulated sugar
- juice of half a lemon
Preparation:
How to prepare this fresh fruit terrine with almond cream?
In a bowl, whisk together the butter, powdered sugar and ground almonds. In a bowl, mix the egg yolks and granulated sugar with 2 tablespoons of water until foamy. Add the gelatin, soften it in cold water and then add the gelatin, mix, add to the egg and sugar mixture.
Peel the fruit. Clean and cut the washed strawberries. Cut the kiwis and bananas into slices and the pineapple into pieces.
Grab a bowl or pan. Cover with transparent film. Pour a little almond cream on the bottom. Arrange the kiwis on the sides, the strawberries in the center and cover with a thin layer of cream. Arrange the bananas on the sides and the pineapple in the center and cover with the remaining cream.
Close the container with plastic wrap and place in the refrigerator for 3 hours.
Mix the red fruits, sugar and lemon juice and set aside.
The fresh fruit terrine with almond cream is ready!
Unmold the terrine. Serve with the coulis.