This is a delicious recipe for a quick key lime pie that will amaze your taste buds. The dough will be refreshing and sour. Plus, this recipe is simple to prepare and only requires a few basic ingredients, making it the perfect option for whipping up a quick dessert. Additionally, the combination of flavors from the zest and juice of the lime combined with a creamy, sweet filling on a fuzzy crust makes the tart irresistible. This lemon verge tart will be a hit with your guests, whether you serve it at a dinner party or for a special event. It will be a real remedy for your tastes. Now gather your ingredients and get ready to enjoy this delicious quick tart with lime!
How to Make Quick Key Lime Pie!
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Ingredients :
- 2 tablespoons of melted butter or margarine
- 1 tablespoon of water
- 1 packet of cornstarch biscuits
Cream ingredients:
- 2 cans of condensed milk
- 2 cans of milk cream
- 1 cup lemon juice
assembly :
- 1 package of lemon flavored cookies
- Lemons to decorate
Preparation :
- Dip the corn cracker in the processor or scrubber until you get a thin pan.
- Place in a bowl, add the manté or melted margarine, mix to incorporate.
- Add the water and squeeze well with your hands until you obtain a homogeneous and coherent dough.
- Sew the bottom of a round shape (20 cm in diameter) of removable bottom.
- Place in the freezer for 20 minutes.
Prepare the cream:
- In the liquidifier, put the cream and condensed milk and beat for 2 minutes to homogenize.
- Add the lemon juice and beat for an additional 2 minutes until you have a soft, consistent cream.
Prepare the assembly:
- Place the tortilla cookies on the entire side of the form where the base of the cake is, pour the cream and spread well until uniform fineness.
- Leave to cool in the freezer for 2 hours. Remove from freezer, cut and spray with lemon stripes.
- Serve this quick lemon cake!