HAM AND CHEESE EMPANADAS – Hand Pies

INGREDIENTS
for the dough:
500g all-purpose flour
150ml of water
120ml of milk
20g olive oil
10g of salt
15g baking powder
Ham slices
cheese cut into squares… your choice of cheese, as long as it melts.
DIRECTIONS

  1. Mix water, milk and olive oil.
  2. Add salt, baking powder and flour.
  3. Roll out the dough into circles and fill them with ham and cheese.
  4. Close the circle, and shape them into ravioli.
  5. Fry and serve

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