Avocado mousse recipe is the most loved dessert here at home, in addition to being extremely delicious, it is perfect to be served after a lunch or dinner. Watch it step by step and make this taste again today which is a delight from start to finish! Here at home, you can’t miss a dessert, everyone is crazy about this recipe, when I’m not cooking, everyone makes fun of me. I love getting compliments after I’m ready!
Announcement
How to make Avocado mousse recipe!
Ingredients :
- 500 g ripe avocado
- 1 can of condensed milk
- 1 can of milk cream (200 g)
- Juice of 1 lemon
- 1 packet of gelatin 12 g
Preparation :
- First dissolve the colorless, tasteless gelatin following the manufacturer’s instructions and set aside.
- In a liquidifier, put the avocado, condensed milk, milk cream and lemon juice.
- Beat until smooth.
- Add the hydrated gelatin to the liquidifier and beat again to incorporate.
- Pour the contents of the liquidifier into an anointed pudding.
- Let sit in the refrigerator for at least 3 hours.
- Draw on a plate and decorate as desired.
- Now try your wonderful avocado mousse!