Ingredients
1 baguette 2/3 days old
5 eggs
250ml milk at room temperature or slightly warmed
sugar
a cap of rum or vanilla
butter (for cooking)
Preparation
cut the bread into slices not too thick between 1 cm and 2 cm maximum
mix eggs and milk together
Preparation
cut the bread into slices not too thick between 1 cm and 2 cm maximum
mix eggs and milk together
Add 3 level tbsp of sugar and the rum or vanilla then mix well. I add a pinch of salt but this is not obligatory.
mixing the milk and eggs will take a little longer for the bread to soak
I place everything in a tray and let it soak slowly, turning them from time to time.
cook in the pan with butter and brown well on each side
set aside on a dish and sweeten them to your taste