No-bake cheesecake – a traditional dessert, but with an Italian touch!

There are days when you want to treat yourself to something sweet, but the warm weather outside does not allow you to prepare a dessert in the oven. The team offers you a perfect dessert recipe that does not require baking, is delicious, refreshing and fragrant. This cheesecake can definitely be called, the dream of a summer day, it has a wonderful taste and will be appreciated by all gluttons!

ingredients

-400 g of fatty cow’s cheese

-200 g of butter

-1 spoonful of gelatin

-4 spoons of powdered sugar

-2 teaspoons of vanilla

-300 g of dark chocolate

-100 g oat biscuits

-100 g of dense berry jam

Method of preparation

1. Mix melted butter with cheese and powdered sugar.

2. Add the vanilla and beat the composition well, pouring in a thin stream the gelatin dissolved in hot water (5-6 tablespoons).

3. Put the obtained mass in the form and put it in the refrigerator for 2 hours.

4. Prepare the topping: finely crumble the oat crackers. Melt 200 g of chocolate in a bain-marie. Mix the chocolate biscuits well and place the mixture on a buttered baking sheet. Refrigerate the cookie dough.

5. Dip the cheese mold in hot water for a few seconds and carefully place the composition on the counter.

6. Spread berry jam on top.

7. Melt the remaining chocolate, let it cool and pour it over the cheesecake. Refrigerate the cake overnight.

The team wishes you bon appetit with your loved ones!

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