Ingredients for two gourmands
1 carrot
1/2 kohlrabi
35g kohlrabi
120g udon noodles
1/2 onion
46g salted soy sauce
250g minced steak
10g rice vinegar
10g black sesame
🥕Vegetables
Slice half the onion.
Peel and cut the kohlrabi into sticks.
Peel and cut the carrot into wedges.
In a frying pan, heat a drizzle of cooking oil over medium to high heat.
Brown the vegetables for 20 min. Salt, pepper.
Halfway through cooking, add a little water and cover to speed up cooking.
Meanwhile, prepare the meatballs.
👐The meatballs
Chop (dice) the rest of the onion.
In a frying pan, heat a drizzle of cooking oil over medium to high heat.
Brown the onion for about 5 minutes. Reserve it on a plate.
Meanwhile, peel and finely chop or grate the ginger.
In a salad bowl, mix the crumbled minced steaks, ginger and cooked onion. Salt, pepper.
Using your hands, form balls.
Heat a drizzle of cooking oil in the frying pan again.
Brown the meatballs for 5 minutes, stirring regularly.
While cooking, prepare the teriyaki sauce.
🥄Teriyaki sauce
In a bowl, mix the rice vinegar, soy sauce and sugar.
After 5 minutes of cooking the meatballs, add the sauce to the meatball pan and continue cooking for 5 minutes over high heat, stirring regularly.
At the same time, cook the Asian noodles.
🍜Asian noodles
Bring a pot of salted water to the boil.
Cook the Asian noodles for 4 min.
🍽️Serve the teriyaki beef meatballs without delay sprinkled with black sesame and accompanied by vegetables and Asian noodles!