Ingredients:
7 g of dry yeast
375 ml of hot water
500 gr of flour
2 teaspoons of salt
Directions:
In a bowl, dissolve the yeast in the water and let sit for 10 minutes. Then add the flour and salt. Add the ingredients well and let sit in the refrigerator overnight.
Then knead the dough and divide it into 4 parts, leave to rest for 15 minutes. Form the baguettes and leave to rest for an hour.
Finally cook at 420°F (230°) for 25 minutes also inserting a pan with water