Total time: 50 mins
Preparation: 15 mins
Cooking time: 35 mins
People: 8
Ingredients :

• 1 liter of milk
• 300 g of sugar
• 1 sachet of vanilla sugar
• 8 eggs
• liquid caramel
  Preparation :
  Heat the milk and vanilla sugar together.
  Meanwhile, beat the eggs in a large bowl with the sugar. Beat until the mixture whitens slightly (about 5 minutes).
  When the milk is hot, pour it over the egg mixture and stir well.
  Take a large springform pan and pour the egg mixture into it. You can optionally put caramel at the bottom of the mold beforehand.
  Preheat the oven to thermostat 6 (180°C).
  Preheat the oven to 180°C (thermostat 6). Cook for about 30 minutes in a bain-marie in the oven (to cook in a bain-marie, use a frying pan or a large dish filled with water, and place the mold in the center).
  At the end of cooking, the cream should be golden brown. Let cool before eating!
  Author’s note:
  “If you prefer individual portions, you can use 8 ramekins instead of the springform pan. »