Puff pastry rolls with minced meat: you really have to try this recipe

1 onion

Minced meat 500g

3 slices of salami 40g

Breadcrumbs 40g

Parsley

1 egg

Salt and pepper,

Sweet paprika

Coriander

Ginger

Nutmeg

Puff pastry (rectangular)

Milk (1 tablespoon)

Poppy seeds

Parmesan cheese

1. In a bowl, mix the onion, salami, breadcrumbs, parsley, salt, pepper with the minced meat.

2. Then add the other spices and the egg.

3. Transfer the dough to the plastic wrap and roll it to create a sort of salami.

4. Leave it in the refrigerator for 30 minutes.

5. Roll out the dough and stuff it.

6. Cut the dough and bake at 180° for 20-25 minutes.

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