• Ingredients:
  about 300 g of pasta
  about 200 g of raw tuna
  about 80 g of olives
  about 45 g of capers
  3 cloves of garlic
  250 ml of 30% cream
  juice of half a lemon
  a spoonful of sour cream
  spices: rosemary, pepper, salt (preferably sea)
  oil

A preparation method:
Tuna pasta in sour cream sauce – Recipe – Sweet side Brown the garlic in the olive oil, being careful not to burn it. Then we pour
cream and heat to thicken. Then add the capers, and after a while add the lemon juice and season with rosemary, pepper and salt (a pinch each) and throw in the olives. After slightly cooling, add sour cream.

Meanwhile, dice the tuna and sprinkle with salt and pepper. Brown the tuna pieces briefly in a little olive oil (so as not to dry them out), then add them to the sauce.
Put the cooked al dente pasta on a plate and pour the prepared sauce over it.
You can sprinkle everything with chives and freshly ground pepper.