Ingredients

1 cauliflower
Salt
2 tablespoons flour
2 eggs
70 g breadcrumbs
Pepper from the mill
100 g butter

preparation

1. First clean and wash the cauliflower. Now cook in salted water. Be careful not to make the cauliflower too soft.

2. Now cut the drained and cooled cauliflower into slices. Then mix the flour with a little salt and pepper, beat the eggs and coat each cauliflower slice first in the flour, then in the egg and finally in the breadcrumbs.

3. Now fry the cauliflower schnitzels on both sides in the heated butter. Done!

Cauliflower schnitzel, better than meat!

Bon appetit