Ingredients for the dried fruit cake recipe
3 eggs
1 glass of sugar
1 glass of water Milk
1 glass of water measuring oil
Zest of 1 lemon
1 tablespoon of lemon juice
1 tablespoon of coconut
1 vanilla
1 baking powder
1 glass of dried fruits (apricot, fig, date, crumbled walnuts, chocolate chips, currants)
2.5/cups flour

How to make a dried fruit cake recipe?
First, whisk the eggs and sugar until frothy.
Then add the other ingredients in order.
Cut the dried fruits into small pieces and add them, pour them into the greased cake pan.
Bake until golden brown at 165 degrees and check with a toothpick