Ingredients :
SHORT PASTA: 300 grams
FRESH OR FROZEN PEAS: 250 g
BACON IN STRIPS: 150g
ONION: 1
GRATED PARMESAN CHEESE: 50 grams
BOILING WATER OR VEGETABLE BROTH
EXTRA VIRGIN OLIVE OIL
FINE SALT
BLACK PEPPER

How to make pasta and peas:

Step 1
In a high-sided saucepan, brown the finely chopped onion, as well as the bacon cut into strips.

2nd step
When the bacon is lightly browned and the onion wilted, the stir-fry is ready.

Step 3
Then add the frozen peas.

Step 4
Stir and cook for a few minutes, then add enough water or vegetable stock to cover them.

Step 5
Season with fine salt and ground black pepper, then cook the peas covered over medium heat for about 20 minutes.

Step 6
Add the small tubes or another short pasta shape you like, stirring first over high heat without adding liquid for a few minutes.

Step 7
Bring the pasta to cook, adding hot water or broth as it is absorbed.

Step 8
When the pasta is al dente, remove from the heat, season with ground black pepper and season with fine salt.

Step 9
Add the grated parmesan, stirring vigorously.

Step 10
Serve immediately garnished with a drizzle of extra virgin olive oil.