Ingredients :
POTATOES 2
RED PEPPER 1
CHILI PEPPER 2
TOMATOES 2
GREEN ONIONS
PARSLEY
EGGS 4
OIL 220ml
MILK 370ml
SALT
PEPPER
FLOUR 440g
CHEMICAL YEAST 20g
CHEESE

Cut the potatoes, red peppers and chili peppers into small cubes (about ½ inch).

Peel the tomatoes and chop them finely. Chop the rest of the ingredients.

Mix the eggs with the milk, oil, salt and pepper.

Add the flour and baking powder.

Add the cheese cubes to the dough.

Add chopped vegetables to mixture and stir to combine

Pour the mixture into a greased 8×8-inch baking dish. Sprinkle with cheese and cook for 30 minutes at 180°C / 350°F.

Cut into squares and serve.