Ingredients :
Carrot cake
2 cups of wheat flour tea
2 cups/cups of sugar tea
2 medium carrots
1/4 cup/teaspoon oil
2 eggs
1 teaspoon of baking powder

Chocolate cake :
1 cup/cup of cocoa powder tea
100 g of butter melted in a bain-marie
1 and 1/2 cups/cups of wheat flour tea
3 eggs with the white and yolk separated
1 teaspoon of baking powder
1 and 1/2 cups/cups of sugar tea

Method of preparing carrot cake:
Chop the carrots and mix all the ingredients in a blender (minus the yeast).
Pour the contents of the blender into a bowl, add the baking powder and mix gently.
reserve .
Method of preparing the chocolate cake:

Using an electric mixer, beat the egg yolks with the sugar and add the chocolate and beat well.
Then add the butter then the wheat flour.
Turn off the mixer and add the whipped egg whites and the yeast, mix gently.

Assembly :
Butter and flour a 25 cm round cake mold, and pour the chocolate batter into the center of the mold.
In the center of the chocolate mass and using another ladle, pour the carrot mass and so on until the mass is finished.
Bake in a preheated medium oven until lightly browned.
Enjoy your food!