Ingredients :
for the Nutella® cake recipe
For the cooking plate:
Baking pan (included with baking mat)
Dough:
1m. Dr Oetker Naked Cake Chocolate & Vanilla Flavor
100g soft margarine or butter
2 eggs (size M)
25 ml of milk (2 tablespoons)
Nutella® cream:
400 g cold whipped cream
150g Nutella® (sweet)
To sprinkle:
50g Nutella® (sweet)
Nutella® drip:
50g whipped cream
50 g of dark chocolate couverture fix dr Oetker
100 g of Nutella®
For decoration:
candy
preparation :
How to prepare a delicious Nutella® cake?
1.To prepare
Prepare the pan (included with the baking mat) according to the instructions (on the pan) and place it on the baking tray. To preheat the oven.
Top/bottom heat around 170°C
- make dough
Pour the dough mixture into a mixing bowl. Add the margarine or butter, eggs and 25 ml of milk. Mix everything with a mixer (chopsticks) briefly at the lowest level, then 3 minutes at the highest level to form a smooth dough. Pour the dough into the mold, spread and bake.
Inset: lower third
Cooking time: approximately 40 minutes
Place the cake in the pan on a cake rack. After 10 minutes, loosen and remove the paper ring – without a knife. Let the cake cool for at least 2 hours.
Cut the base of the cake in half horizontally three times. Place the bottom layer on a cake plate.
- Prepare the Nutella® cream
Place the cream in a mixing bowl. Add the filling mixture (included with the baking mix). Beat everything with the mixer (stirring sticks) briefly at the lowest level, then at the highest level until stiff, finally incorporate the Nutella®.
Spread a third of the whipped cream on the bottom layer, place the layer on top and sprinkle with Nutella®. Spread another third of the cream over the middle base. Place the third layer, spread the rest of the cream and cover with the last layer. Put the Nutella® cake in the refrigerator for at least 2 hours. - Prepare the Nutella® drip
Place the blanket in a bowl. Boil the cream, pour over the lid, let stand briefly then mix with a whisk until you obtain a creamy mass. Add the Nutella® and let cool, stirring occasionally. - Decorate the Nutella® cake
Pour the Nutella® drop by drop onto the cake, spread it a little with a cake server or palette knife and leave to set in the refrigerator. Decorate the Nutella® cake with sweets before serving