Ingredients needed for foundation:
1 yeah
225g butter
100g caster sugar
100 g almond flour or ground almonds
400-420 grams of brasna
A pinch of salt
1 spoon of vanilla extract

Preparation of the support:
In a clean bowl, the butter and the powdered sugar that you added through a sieve.
Mix lightly.
Add 1 egg, a pinch of salt and the vanilla extract.
Mix until frothy.
Then add the almond powder or ground almonds.

Stir.
At the end, add the flour little by little.

Work the dough with your hands.
Wrap it in transparent foil and leave it in the refrigerator for about half an hour.
Place half of the dough on the work surface, cover with cling film and roll it out

4 to 5 mm thick.
Cut the dough into 24 cm mermaid shapes.
With a smaller round object, I used a 4 inch cup in the middle to cut the dough into another smaller circle.

Bake in a preheated oven at 175°C for approximately 15 minutes.
It depends on your oven.
It must not darken.
Repeat once more with the other half of the dough.

Ingredients needed for the cream:
250 grams of mascarpone
1 teaspoon of vanilla extract
100g caster sugar
400 ml of cream for slag or
3 mix the foam with cold milk
1 fixed delay

Preparation of the cream:
Lightly mix the mascarpone with the powdered sugar and vanilla extract.
You should not overmix.
Mix the whipped cream until stiff.
If necessary, add slag fixer.
If using slag powder, mix it with cold milk.
Combine the slag with the mascarpone and mix gently.

Fill a cake decorating syringe with cream and squeeze drops of cream evenly onto the first part of the cake.
Then, overlap the other part and repeat the procedure.
Decorate the cake according to your taste.
Yes, I combined fruit with chocolate delights.
Leave overnight in the refrigerator.
And then enjoy the magic of flavors.