Ingredients needed for a 26 × 8 cm mold
125 g of margarine at room temperature.
125 g of sugar
1 dried vanilla
2 yeah yeah
80 ml of milk at room temperature.
160 grams of brasna
2 spoons of cocoa
1/2 teaspoon baking powder
1 teaspoon of baking soda
80 g melted chocolate with 60% cocoa
cream:
250 g low-fat cottage cheese or sour cream or Philadelphia
70g powdered sugar
1 yeah
10 grams of density

Preparation:

Melt the chocolate with steam.
Mix the eggs with the sugar. Adding margarine or oil depends on what you are using. You can also combine and put 63 grams of margarine and 63 ml of oil.
Then add the melted chocolate and mix with the other ingredients. Add the flour mixed with baking powder, a small spoonful of baking soda and 2 tablespoons of cocoa. Mix everything.
Pour 2/3 of the mixture into a 26 x 8 cm mold, which you will have lined with wrapping paper, lightly buttered and floured.

Then prepare the cream.
Mix the fromage blanc with 1 egg and the vanilla sugar.
Add 10 g of thickener and mix.

Make a small cut in the biscuit that you have poured into the mold and cover with cream.
Then pour the rest of the biscuit on top and spread it evenly using a spoon.
Bake in an oven preheated to 175 degrees for 50-60 minutes.
Ovid on the oven. Check with a toothpick.
Place the baked cookie on a clean surface, turning the bottom side up.
Sprinkle with chocolate icing and let cool for a few moments. Decorate however you like and enjoy every bite.