Ingredients :
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds, toasted
1 loaf (16 ounces) frozen pound cake, thawed
1 cup chocolate fudge frosting

instructions :
Mix coconut, milk and almonds. Cut the cake horizontally into four layers. Place bottom layer on serving plate; top with half the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until ready to serve.