Ingredients :
1 loaf (10 3/4 ounces) frozen pound cake, thawed
1/2 cup blueberry pie filling
1/2 cup strawberry or raspberry pie filling
1-3/4 cups whipped topping

instructions :
Cut the cake horizontally into 3 layers. Place bottom layer on serving platter; spread with blueberry topping. Top with middle cake layer; spread with strawberry topping. replace the top of the cake.
Frost the top and sides with the whipped topping. Refrigerate for several hours before slicing.