Ingredients :
1 package (14.3 ounces) Oreo cookies, crushed
1/4 cup butter, melted
2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
1 (12 ounce) carton frozen whipped topping, thawed
Hot fudge ice cream topping, reheated
Crushed Peppermint Candies

instructions :
In a large bowl, combine the cookie crumbs and butter. Press into ungreased 13×9-inch pan. plate. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. Can be frozen for up to 2 months.
Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candies.