Grandma’s Tile: The delicious dessert that is made in 5 minutes
Simplicity and speed are the watchwords of this recipe. With just a few steps, a few ingredients and in a short time you can bring a first-class sweet to the table.
Let’s see how.
The dessert that is made in 5 minutes with milk and biscuits: try it!
The ingredients and preparation (synthetic)
A liter of milk. Add the lemon zest. simmer over low heat until boiling.
Four eggs. 160 grams of sugar. 140 grams of flour.
Remove the lemon zest from the boiled milk. Pour the milk into the batter. Cook the pudding over low heat, stirring constantly until thickened. Add 30 grams of cocoa to one half of the cream. Moisten the biscuits (250 grams) in liqueur, wine or juice. Arrange in layers (4 layers) Refrigerate for 2-4 hours. Garnish with cocoa or chocolate chips.
The preparation (analytical…)
The first thing is to pour the liter of milk into a saucepan. Then you take a lemon and cut off a small piece of zest, which you then pour into the aforementioned milk.
Now we put the milk on the fire and let it go on a low flame until it boils.
At this point we break four whole eggs in a boule, add 160 grams of granulated sugar and then mix the two ingredients with a hand whisk until we obtain a liquid mixture which we pour into a saucepan. Then add 140 grams of flour and mix with a hand whisk until the powder is completely incorporated.
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Now we remove the lemon zest from the hot milk and pour the latter into the egg and flour batter: put it on the heat and mix with a hand whisk.
Once we have obtained a fairly liquid and light-colored cream, we pour it more or less in the same quantity into two equal boules. In one of these we add 30 grams of cocoa powder and mix.
Now let’s take the Oro Saiwa type biscuits and dip them briefly in a liqueur of our choice, after which we arrange them in good order on the bottom of a baking dish and pour the cocoa cream on top.
We level and then add another layer of biscuits. Then a layer of yellow cream and so on until there is cream and biscuits. Let’s say that the last layer can be light cream, after which everything is put in the fridge for at least a couple of hours (but 4 is better).
After 2 hours, it is dusted with bitter cocoa and brought to the table.
Enjoy your meal!
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