Ingredients :
Mousse cake:
550 g of whole liquid cream
350 g of mascarpone
250 g of spread
13 g of bovine gelatin
170 g of milk
1 tbsp of liquid vanilla
2 tbsp of icing sugar
6 spoon biscuits
Biscuit base:
120 g of biscuits (Breton puck)
45g melted butter
Decoration:
1 Kinder Bueno
1 Kinder Surprise
2 Kinder Country
2 Kinder Délice
5 Mikado
1 tbsp of spread
PREPARATION OF THE RECIPE :
1.Place the gelatin leaves in cold water to soften them.
Biscuit base:
- Arrange the biscuits in a bag and crush them using a rolling pin. Then mix with melted butter.
- Place a rhodoid around the 18 to 20 cm circle or a pre-cut sheet of baking paper. Then, pour the crushed biscuits into the bottom of the circle and press firmly using a glass. Reserve in the fridge.
Mousse cake:
4.heat the milk with the spread then incorporate the gelatin into the preparation then set aside.
- In a very cold bowl, pour the whole liquid cream, the mascarpone, the icing sugar and the liquid vanilla.
- Whisk everything for a few minutes. It should double in volume and thicken.
- Check that the temperature of the gelatin/spread mixture is between 40°C and 45°C. Then gently incorporate it into the whipped cream.
Assembly :
- Pour a first layer of cream into the bottom of the circle (above the biscuit base) then place the spoon biscuits.
9.Pour a second layer of mousse then smooth the cake and refrigerate overnight.
10.The next day, lightly melt the spread, then pour on top and decorate the cake with pieces of chocolate.
CATEGORY :
To help you develop this recipe, I have provided you with some photos during the preparation of the recipe.
Start by preparing the biscuit base and let it rest.
Then, heat the milk with the spread. Also add the gelatin.
In a very cold bowl, whisk the whole liquid cream, the mascarpone, the icing sugar and the liquid vanilla. Incorporate the spread/gelatin mixture and mix gently.
Regarding assembly, pour a first layer of cream into the bottom of the circle then place the spoon biscuits. Pour a second layer of mousse then smooth the cake.
The next day, take out the cake and decorate with a little melted spread.