Ingredients:
190 g of sugar
100g butter
10 g of vanilla sugar
5 eggs
1 kg of ricotta
1 lemon zest
25 g cornstarch
200 g of cream
1-2 tablespoons of powdered sugar
.
Directions:

1. Mix the sugar with the butter.
2. Then add the vanilla sugar, eggs, ricotta, lemon zest and cornstarch.
3. Pour the mixture into a mold and bake at 150° for 60/70 minutes.
4. Whip the cream with the icing sugar.
5. Cover the cheesecake and decorate it.