Ingredients :
Base
300 g Digestive biscuits
135 g Melted butter or spread
Filling
750 g Full fat cream cheese I used Philadelphia
175g icing sugar
30 g Cocoa powder
2 teaspoons of orange extract
300 ml fresh cream
8 Terry’s Chocolate Orange wedges, chopped
Decoration
200 ml fresh cream
1 tablespoon of icing sugar
1 teaspoon of vanilla extract
55 g of melted Terry’s Orange Chocolate
16 pieces of Terry’s Chocolate Orange

Instructions :
Use a food processor to grind the digestive biscuits into crumbs. Or put them in a food bag and crush them with a rolling pin. Then put in a blender bowl
Add the melted butter to the biscuit crumbs and mix, then press them into the bottom of a 23cm springform pan until they are compact and in an even layer. Put it in the fridge for 30 minutes
To make the filling, use an electric hand mixer or mixer with a whisk attachment to combine the full-fat cream cheese, powdered sugar, cocoa powder, and orange extract until smooth.

Add the crème fraîche and whisk again until the mixture thickens considerably. You want it to be thick enough that you have to shake or tap the spoon to get it to fall. Fold in the chopped Terry’s Chocolate Orange segments with a spoon or spatula
Place the filling on the biscuit base and smooth it. Place it in the refrigerator overnight or for at least 4 hours to set.
Remove from the mold and place on your serving dish. Smooth the sides with a butter knife to create a neater finish
Melt 55 g of Terry’s Chocolate Orange in a glass bowl in the microwave. Start with a 30-second blast, stir the mixture, then do 10-second blasts, stirring in between until melted. Pour the melted chocolate into a piping bag, cut off a small piece at the end and pipe it all over the top of the cheesecake, or drizzle with a spoon
Whip the crème fraîche with the icing sugar and vanilla using an electric mixer or by hand with a whisk and pipe it all around the cheesecake using a piping bag fitted with a nozzle or your choice, or pipe – it with a spoon
Decorate with remaining Terry’s Chocolate Orange segments
Serve immediately, store leftovers in the refrigerator and consume within 2 days