Ingredients :
CAKE
02 eggs
1 cup of oil tea
1 cup of milk tea
2 cups of wheat flour tea
1 and 1/2 cups of crystal sugar tea
4 tablespoons of 50% cocoa powdered chocolate
1 tablespoon of baking powder

Method of preparation :
In a large bowl, put the sifted wheat flour and cocoa.
Add the sugar and mix well. Reserve.
In a blender, beat eggs, milk and oil for about 2 minutes.
Pour the mixture into the reserved bowl above and mix well.
Add the baking powder and mix gently.
Pour the dough into a buttered mold and sprinkled with chocolate powder.
Place in an oven preheated to 180°C for approximately 35 minutes.
Remove the cake from the oven, wait for it to cool and unmold.
Cover half of the cake with the chocolate frosting and the other half with the chocolate frosting.
lemon.
Decorate to taste and serve.

Chocolate cover
Ingredients
1/2 can of condensed milk
1 cup of milk tea
2 tablespoons of unsalted margarine
2 tablespoons of granulated sugar
2 heaping tablespoons of cocoa powder
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Method of preparation :
In a saucepan, combine all the ingredients and cook, stirring constantly, until boiling.
After boiling, cook for another 7 minutes and turn off the heat.
Wait for it to cool before putting it on the cake, because once cold the cream becomes more consistent.
Lemon garnish
Ingredients
1 can of condensed milk
1 Tahitian lemon

Preparation method
In a bowl, mix the two ingredients until creamy.