INGREDIENTS:

• 300 ml of milk
• 1 teaspoon of salt
• 2 eggs
• 100 g cottage cheese
• 100 g of grated cheese
• 40 g dill + parsley
• 500 g / 4 cups flour (all-purpose)
• 10 g of baking powder
• Oil

PREPARATION:
Put the eggs and salt in the milk. Mix.
Add cottage cheese, grated cheese, dill, parsley, flour and baking powder. Mix. Knead the dough.
Leave to rest for 15 minutes.
Divide the dough into portions.
Roll each portion into a small cake and make 3 cuts.
Fry in plenty of oil.