When there’s no time, make dessert in 5 minutes! No oven, no gelatin and no flour

Recipes | 31.01.2023

Are you craving dessert but don’t have much time to prepare it? Here is the recipe for the “5 minute dessert”. It is a cake that is prepared without using the oven and that requires very little time as well as a few simple ingredients that we all always have at home. It literally drives the kids crazy to such an extent that they will ask you again and again.

Let’s find out how to make it together.

Dessert in 5 minutes! No oven, no gelatin and no flour

Ingredients

  • 250 g of biscuits
  • 120 g of melted butter
  • 400 g of spreadable cheese
  • 50 g of icing sugar
  • 300 g of white chocolate
  • 450 g of 33% cream

How to prepare the timeless dessert

  1. First, break 250 g of dry biscuits into the blender glass, grind them to obtain a powder . Then pour them into a bowl and add 120 g of melted butter and mix with a spoon to mix everything well.
  2. Once this is done, take the mixture you just obtained and pour it into an 18 cm diameter pan greased and lined with parchment paper and level with a spoon. Now, place it in the fridge for 30 minutes to rest.
  3. In the meantime, take a bowl and pour 400 g of spreadable cheese into it and mix it with the double electric whisk. Then add 50 g of icing sugar and 150 g of melted white chocolate. Mix everything with the double electric whisk.
  4. In a different bowl, mix 300 g of 33% cream with an electric whisk and then, once whipped, add it to the mixture prepared earlier and mix carefully with the help of a spatula. Everything must be well blended.
  5. Take the pan with the dough back from the fridge, add the mixture you just made, spread it well, level it and put it back in the fridge for 3 hours.
  6. At this point, put the 150 g of white chocolate in a bowl and melt it in a bain-marie. In another bowl put 150 g of 33% cream. Then add the cream to the melted chocolate and mix, mixing well with a spoon.
  7. Then take the pan with the cake out of the fridge, unzip the pan and remove the parchment paper from the edge. Now pour the chocolate cream over it, distributing it well and letting it fall down the edges. Decorate with crumbled biscuits on top and refrigerate for another 30 minutes. 

And here the cake is ready.

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