Ingredients :
For the pie crust:
600g shortbread
250ml fantastic
For the filling:
2 packets of vanilla pudding
2 tablespoons of sugar
700ml milk
250g butter
200g caster sugar
5 bananas
Other than that:
2 packets of whipped cream
grated chocolate to decorate
preparation :
- Crumble the butter biscuits, mix with the orangeade (Fanta) and press into the cake tin covered with baking paper. Leave to cool and meanwhile prepare the cream.
- Boil the milk with 2 tablespoons of sugar and vanilla pudding powder to form a thick pudding. Then remove from heat and let cool.
- Cream the butter and icing sugar together and gradually incorporate the cold pudding.
- Spread a little vanilla cream on the bottom of the pie then cover with bananas. Now spread the rest of the cream on top and put the cake in the fridge.
- Whip the cream until stiff and spread it over the chilled vanilla cream. Decorate the top with grated chocolate. Cut the cake into pieces and serve.