Preparation: 10 mins
Servings: 4

Ingredients :

• 1 lb (453 g) grilled shrimp in a pan
• 8 cups of greens (Arugula, spinach, spring mix)
• Olive oil or avocado oil
• The juice of half a lemon
• 1 sliced ​​avocado
• 1 French shallot, minced
• 1/2 cup (125 ml) sliced ​​toasted almonds
• Salt and pepper from the mill

Preparation :
Prepare your prawns or reheat leftovers.
Add your salad to a large bowl.
Add a drizzle of oil. Add the lemon juice.
Add the prawns. Shake well.
Add the avocados, shallots and almonds.
Season well with salt and pepper.
Serve!