INGREDIENTS :
400g squash
salt
pepper
2 eggs
20ml olive oil
80 g of parmesan
40ml water
130g flour
6g baking powder
vegetable oil for frying

MANUAL

1. Grate the squash and remove as much liquid as possible.
2. Mix the grated squash with the salt, eggs, oil, parmesan, water and flour.
3. Add a little baking powder and mix until the dough is nice and thick.
4. Drop a teaspoon of batter into the hot oil and fry for about 5 minutes.
5. Serve hot.