Ingredients :
MILK 750ml
SUGAR 125g
COCOA POWDER 25g
JELLY 7g
DARK CHOCOLATE 125g
COOKIES

Instructions :

In a bowl, mix the milk with the sugar and the agar-agar.

Sift in the cocoa powder, then whisk to combine.

Pour the mixture into a saucepan over medium heat.

Add the chocolate and continue cooking until the chocolate is melted and the mixture thickens.

Pour a ladle of the chocolate mixture into a cake tin.

Add a layer of cookies.

Pour another ladleful of the chocolate mixture.

Repeat with the rest of the cookie and chocolate mixture.

Refrigerate for at least 3 hours.