INGREDIENTS :
310 g (2 1/2 cups) all-purpose flour
7g dry yeast
25 g (2 tbsp.) sugar
125 ml (1/2 cup) milk (warm)
2 egg yolks
1/2
vs. 4 cups) butter
Oil for frying
Sugar
Strawberry jam
PROCESS :
- In a bowl, add the flour, yeast, sugar, milk (warm), egg yolks and salt, then mix. When the dough begins to form, knead it with your hands.
- Add the butter and continue to knead to obtain a smooth dough. Cover with cling film and let rise for 1 hour, or until doubled in size.
- When the time is up, transfer the dough to the work surface and divide it into 8 equal pieces. Form balls (about 60 grams) and transfer them to the baking sheet covered with parchment paper. Cover with a tea towel and let rise for 2 hours.
- After 2 hours, transfer the donuts to the pan with hot oil and fry until golden brown on both sides and fluffy.
- Cover the donuts with sugar, fill them with strawberry jam and serve.